Friday, January 18, 2008

"'s got to be good!"

I love me some Smucker's Sugar Free Breakfast syrup! I eat it every morning with my Multigrain Cereal and a Fuji apple. Sometimes I eat it for dinner too! It would be good over regular oatmeal with a dash of cinnamon, or a whole-grain waffle. It's also yummy poured over cut up banana barely heated in the microwave and topped with a little fat-free cool whip... I know, sounds crazy, but delish.


Keelah said...

Thanks, I will try this!

Bryce I. said...

Those sound like some good ideas. I tried it plain on waffles and didn't like the consistency (see blog post), but if you mix it with things, I could see the appeal. The taste isn't bad.