Thursday, May 24, 2007

Grilled Bananas

4 bananas, cut in half
Cinnamon sugar
Melted butter, optional (or olive oil spray)

Cut bananas in half so that both halves have all the skin on. Cut the halves lengthwise (so the bananas are shaped like boats) and LEAVE THE SKIN ON. Sprinkle with cinnamon sugar. (If using butter, brush bananas lightly before sprinkling with cinnamon sugar. I WOULD RECOMMEND USING OLIVE OIL OR CANOLA SPRAY TO MAKE IT LOW-CAL).

Place bananas cut side down for 1 to 3 minutes or until bananas have grill marks. Turn over and continue cooking until warmed through. When the banana skin starts to pull away from the fruit, they're done.

Eat right out of the skin while still warm or serve on top of fat free or no sugar added vanilla ice cream.
Recipe SummaryPrep Time: 5 minutes Cook Time: 5 minutes

Episode#: CL9359Copyright © 2006 Television Food Network, G.P., All Rights Reserved

1 comment:

Ericanbiloxi said...

Hey I have had these..... LOL, actually I put hershey bar chunks and mini marshmallows in between the two pieces on banana(think smores) and wrapped in foil, then grilled.
Kinda killed the healthy outta it, ya know*
Grilled Pineapple......well, you don't wanna know what has been done with it!