Monday, February 12, 2007

Mango & Black Bean Salsa

Try over a potato or dip with home-made baked potato "chips". I've used the Trader Joe's frozen mangos in place of fresh mango, just allow to defrost before mixing.

1 large mango, chopped
1/3 cup red onion, chopped
1 cup black beans, rinsed and drained
1/4 cup freshly chopped cilantro
1 jalapeno pepper, seeded and finely chopped
Juice of 1 lime

Combine mango, red onion, black beans, cilantro and jalapeno in a medium bowl. Squeeze lime juice over mixture. Stir well, cover and refrigerate until ready to use.

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